The Most Anticipated Restaurant Openings in Dallas, Summer 2023 | Eater Dallas
"Located inside the newly opened Hotel Swexan in the Harwood District, this steak-focused restaurant under executive chef Raymond Bocanegra emphasizes steaks sourced from Harwood Hospitality’s proprietary wagyu beef program. The menu is intentionally decadent, pairing the wagyu offerings with shellfish and caviar, playful items like lobster corn dogs, and indulgent sides such as beef tallow fries." - Courtney E. Smith
