Lucia's Berkeley

Italian restaurant · Downtown

"Lucia’s co-owner Steven Dumain has celiac, so the restaurant put far more effort into its gluten-free pizza dough than most places. The team uses an unusual Swiss washing process to remove the gluten from a special wheat flour, and the resulting high-hydration dough gets blistered and chewy in the 900-degree wood oven. It looks positively glutinous." - Eater Staff

The Best Gluten-Free Pizza in the Bay Area - Eater SF

Lucia’s/Facebook

2016 Shattuck Ave., Berkeley, CA 94704, USA Get directions

luciasberkeley.com

@luciasberkeley

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