"The California-based Korean barbecue restaurant chain opened its first Austin-area location in Pflugerville on October 17. Diners can cook Korean meats (rib-eye, beef belly, marinated spicy pork ribs, honey chicken, etc.), seafood (Cajun shrimp, calamari), and vegetables at their tables using grills; plus there’s build-your-own-Korean-ramyun and sides, sauces, and much more. Its hours are from 11 a.m. to 11 p.m. daily. To come is an Austin proper location in the Linc at 6406 North I-35 Frontage Road at some point." - Nadia Chaudhury