The Best Thai Food in Portland, Oregon | Eater Portland
"Tucked into a suburban plaza, the Chef Thai Cuisine adds to the diversity of dining options within the stretch of Vancouver’s Mill Plain Boulevard — pho, Sichuan, and sushi businesses are neighbors. Expect to find familiar fried rice variations, stir fries, and curries, but be on the lookout for other dishes that would be difficult to find stateside Seafood options shift regularly, but will range from roe-filled squid bright with lime to yum puu maa, raw blue crab with shredded green mango. Alternatively, the tom leng is an Isan-style braised pork spare rib soup — hot and sour, and brightly colored green thanks to a heaping amount of cilantro, makrut lime leaves, and lemongrass."
Brooke Jackson-Glidden
