Charleston Chef Shuai Wang Competes on ‘Top Chef’ Season 22 | Eater Carolinas
"Started by the Wangs after a promised job fell through following their 2014 move from Brooklyn, this 'untraditional Japanese' food truck was almost an instant hit in the Lowcountry. Reflecting on the concept and reception, Wang later told Eater, “Our food was a little strange — there was nothing like it around here, but we just had to find our people to love us for who we are.”" - Erin Perkins
