4 Restaurants to Try This Weekend in Los Angeles | Eater LA
"Occupying a three‑story space in Redondo Beach, this unpretentious steakhouse from chef Walter Nuñez pairs polished service with an easygoing rooftop cocktail bar; try the milk punch with coconut, pineapple, and sherry, order terrific wood‑grilled, dry‑aged steaks (the bone‑in Kansas City strip is a modest $80 and big enough for two) and round things out with crisp baby potatoes, roasted wild mushrooms, and desserts like a butter cake and salted caramel budino that hold their own against big names." - Eater Staff
