The Best Jonathan Gold Reviews, From Food Writers He Inspired | Eater
"A small chain built around an assembly‑line approach to Vietnamese banh mi, with bright, spotless kitchens where teams in white move in balletic precision—slicing hot baguettes, trimming ends, and layering meats and condiments sized to the narrow bread. The operation emphasizes speed and consistency while delivering hot‑baked baguettes and neatly constructed sandwiches." - Daniela Galarza
