The 35 Best Restaurants in Florence, Italy | Eater

"A short walk from the Uffizi Gallery, this tiny eatery makes its intentions clear on the handwritten menu outside: no pizza, no ice, no cappuccino, and no spritz. This osteria serves traditional Tuscan food, and is known for its pappardelle in duck ragu, ribollita soup, fragrant saffron pasta tossed with zucchini flowers and a touch of cream, and mains like tomato-stewed cod, fried chicken and zucchini flowers, peppery peposo (beef stew dating back to the Renaissance, served with seasonal beans), and a few grilled red meat options. Know before you go: The wine list is overpriced and full of unremarkable labels, so bring your own wine and pay for corkage." - Coral Sisk