"With Tokyo-trained chef Yoshi Katsuyama, this Bellaire sushi restaurant is drawing in residents from all over Houston for its delicate assortments of nigiri, sashimi, and maki. Let the chef take you on a journey with Aya’s omakase experience for $159 per person and $85 for beverage pairing. Be sure to check out dishes like the bone marrow dripping in shoyu butter and the Ayaviche, a Japanese-style ceviche. Cap the night off with a sip from the drinks menu, which offers a selection of different sakes and inventive cocktails." - Brittany Britto Garley