How to Have a Ball in Walla Walla | Eater Seattle
"Located in the historic Marcus Whitman Hotel, the Marc is serving farm-fresh dishes and craft cocktails in their beautifully reimagined space. After undergoing a stunning remodel in early 2024, the restaurant now has a warm, inviting cafe as well as a separate high-end dining room and bar for indulging. Seared scallops with fennel puree and beurre blanc, buttermilk-cured half-chicken, lamb loin with spring veg, and a superb wine list keep the Marc both contemporary and iconic." - Stephanie Forrer
