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"As the only restaurant in the Los Angeles area focused on Ghanaian cuisine, this place serves familiar staples like jollof rice alongside Ghana-specific dishes: plantain-based fufu served with a tomato-based light soup, and waakye — rice and beans cooked with red dried sorghum — often topped with shito, a savory, slightly spicy shrimp-and-herring paste." - Fiona Chandra