11 Affordable Restaurants in Napa and Sonoma Valley | Eater SF

"The herby focaccia that creates a lofty yet sturdy foundation for puffy sandwiches at Christian Caiazzo’s Petaluma restaurant makes a chicken cutlet or tomato burrata sandwich seem more than the sum of its seasonally appropriate parts. Though a sandwich makes a meal all on its own, 16-ounce bowls of vegetable minestrone or Italian sausage and bean soup scream not so much “girl dinner” as “family dinner.” Buy them together for $24, and with the change left in your pocket, sample one of the bakery’s many treats. Morning buns, cornettos and raspberry almond muffins lead off the menu at $5.50 while a thick slice of veggie frittata comes in at $8." - Christina Mueller