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icca
Authentic Japanese restaurant · Tribeca ·
The Chef of an NYC Michelin-Starred Omakase Is Coming To Dallas for a Collab at Namo | Eater Dallas
"I noted that chef Kazu Suzuki comes from the Michelin-starred icca in New York City, and his previous collaboration with Mabuchi helped make the one-night Dallas dinner memorable enough that sushi devotees traveled specifically to attend. Suzuki said he had a great time with the crowds last year and was excited to bring a taste of what he does back to Texas for another collaboration at Namo." - Courtney E. Smith
