"When Palm Valley Fish Camp debuted in 2009 its goal was to open a family-friendly restaurant that feels like the neighborhood go-to —and it has become a favorite of Ponte Verde residents relaxed seafood dinner with friends and family. While classics like smoked fish dip and crab cakes can be found on the menu, for those looking for something a little different on a seafood menu consider getting the salmon BLT, which comes with house-made tartar sauce and pickled zucchini." - Megan duBois
