"Miss Shirley’s is what happens when the diminutive chef Shirley Lee can’t retire. Much loved from the many decades she spent in Metairie, she and her daughter collaborated on the city location. There’s almost always a wait so plan to arrive when the doors open or later, past the rush. Dim sum is a specialty and the crabmeat udon noodles are divine. Be warned: The acoustics are ear-splitting." - Beth D’Addono