Where to Find Terrific Turkish Food in D.C. | Eater DC
"This family-run establishment makes an otherwise ordinary mall worth visiting. Try the begendili kebab — chunks of lamb with tomato sauce over eggplant puree and rice — or the adana kebab (minced lamb). Desserts include a decadent kunefe and slices of baked pumpkin served with walnuts and whipped cream." - Aparna Krishnamoorthy
