Boneshaker Donuts

The 14 Best Vegan Restaurants in Paris, France | Eater

"Pastry chef Amanda Bankert, a native of Washington, D.C., worked as a pastry chef in Dublin for 10 years before moving to Paris and picking up a small home fryer at a yard sale. This was the beginning of her ascension as the doughnut queen of Paris, a reign she earned by using the highest-quality ingredients to make several batches of fresh doughnuts each day. Then in 2019, she revised all of her recipes to make them vegan. “I didn’t announce I was going vegan (for reasons of health and the environment), so my customers were pretty excited when they discovered that vegan could be delicious,” she says. The menu changes regularly, but the speculoos flavor and the Mae West (filled with rhubarb compote and topped with meringue) are some recent hits. Located in the 2nd arrondissement." - Alexander Lobrano