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Finistère

Restaurant · Port Townsend ·

Finistère

Restaurant · Port Townsend ·
@eater
391,688 Postcards · 10,992 Cities

13 Restaurants Worth a Drive (or Ferry Ride) from Seattle

"Former Canlis executive sous chef Deborah Taylor and husband Scott Ross bring some serious restaurant pedigree to Port Townsend. Seafood and Olympic Peninsula-sourced goods are the focus — the menu on a given day could include dishes like a saffron and prawn risotto or a ricotta ravioli with snap peas, radish, and mint. The Parisian gnocchi with duck confit is not to be missed." - Megan Hill, Mark Van Streefkerk

https://seattle.eater.com/maps/where-to-eat-seattle-road-trip

Information

Pasta, seafood, and American cuisine with high-concept flair

oysters
happy hour
homemade pasta
cocktails
chicken liver mousse
pea soup
deviled eggs
croquettes
Google Rating
4.8 (493)
Yelp Rating
4.5
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in

1025 Lawrence St, Port Townsend, WA 98368 Get directions

$100+

Order delivery
See Menu
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Cozy
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See full details

7

Information

Pasta, seafood, and American cuisine with high-concept flair

oysters
happy hour
homemade pasta
cocktails
chicken liver mousse
pea soup
deviled eggs
croquettes
Google Rating
4.8 (493)
Yelp Rating
4.5
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in

1025 Lawrence St, Port Townsend, WA 98368 Get directions

$100+

Order delivery
See Menu
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Cozy
Finistère by null
Finistère by Courtesy Finistère
Finistère by Courtesy Finistère
Finistère by Jay Friedman
Finistère by Courtesy Finistère
Finistère by null
Finistère by null
Finistère by null
Finistère by null
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