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Restaurant · Port Townsend ·

Finistère

Restaurant · Port Townsend ·
@eater
391,113 Postcards · 10,988 Cities

13 Restaurants Worth a Drive (or Ferry Ride) from Seattle

"Former Canlis executive sous chef Deborah Taylor and husband Scott Ross bring some serious restaurant pedigree to Port Townsend. Seafood and Olympic Peninsula-sourced goods are the focus — the menu on a given day could include dishes like a saffron and prawn risotto or a ricotta ravioli with snap peas, radish, and mint. The Parisian gnocchi with duck confit is not to be missed." - Megan Hill, Mark Van Streefkerk

https://seattle.eater.com/maps/where-to-eat-seattle-road-trip

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Pasta, seafood, and American cuisine with high-concept flair

1025 Lawrence St, Port Townsend, WA 98368 Get directions

$50–100

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Order delivery
See Menu
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7

Information

Pasta, seafood, and American cuisine with high-concept flair

1025 Lawrence St, Port Townsend, WA 98368 Get directions

$50–100

Reserve a table
Order delivery
See Menu
Finistère by null
Finistère by Courtesy Finistère
Finistère by Courtesy Finistère
Finistère by Courtesy Finistère
Finistère by Jay Friedman
Finistère by null
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