"The largest of the Big Three coney chains, Leo’s is another spot founded on brotherly love. Leo’s founders Leo and Pete Stassinopoulos opened their first location in 1972, known as Southfield Coney Island, according to the book Detroit Coney. In 1988 after launching a few other locations, the business was rebranded as Leo’s. The brothers are also related to the Keros family; Bill and Gust are their uncles. Leo’s menu carries traditional coneys, New York and Chicago-style dogs, robust breakfast offerings, and several Greek specialties like a chicken kebab dinner, spinach and cheese pie, and mousaka." - Serena Maria Daniels
