"Chef Franco Antonio Blanco brings a new take on sushi to Miami with a Latin-inspired “amicasa” version of omakase. Fourteen guests gather around a U-shaped communal table to dine on his “shushi” creations that pack surprising mixes of protein, vegetables, and flavorful spices. Think rolls like picanha (Brazilian-style steak) with avocado and plantain served with baby arugula and finished with jalapeno aioli sauce." - Juliana Accioly
