"A friend and I were deciding where to go for dinner when he requested dumplings. I took this as an opportunity to go try Hengry Dumpling House. We went to town ordering, building an entire meal of dumplings despite the restaurant offering other dishes. The wontons in chili oil, siu mai, steamed basil fish dumplings, and chive and pork pan-seared dumplings were all so delicious that it’s hard to choose a standout, but I think my favorite were the pan-seared dumplings, which were super juicy inside and had a light crisp on the outside. The restaurant also serves soup dumplings and deep-fried dumplings — two styles we didn’t order on this occasion — so I’ll definitely be back sooner rather than later." - Eater Staff
