Where to Eat on London’s Restaurant Scene This Weekend | Eater London

"A New Cross Road restaurant serving unapologetically Igbo dishes from eastern Nigeria, offering bold, traditional plates such as nkwobi (cow foot simmered with ehu seeds) and isi ewu (a whole goat’s head cooked in searing spices with bitter utazi leaves). The cooking is intense and uncompromising—some items will be too challenging for many diners—but the menu demonstrates a culinary lineage independent of, yet resonant with, the British offal revival sparked by places like St. John, presenting dishes that are visceral, textural and deeply rooted in community memory." - Adam Coghlan