The Best Restaurants in Sacramento, Roseville, and Elk Grove | Eater SF

"To understand Pizza Supreme Being owner Ben Roberts’s commitment to disrupting long-held food opinions, consider his pizza shop’s take on the already-controversial Hawaiian pie: Along with including the usual suspects of jalapenos and pineapple, Roberts swapped ham for Spam. He also uses a sourdough crust for his pies. All of those decisions have been received with ravenous fervor since he started slinging pizza in 2015. The recently expanded parlor has been souped up with cheery blue walls and high ceilings, perfect for daydreaming over a slice on a lunch break or riding the sound waves of a happy hour crowd buzzed on Pizza Grease, the shop’s house natural orange wine." - Tamerra Griffin