Samwoojung

Korean restaurant · Chelsea

5

@eater

The Best Restaurants in Manhattan’s Koreatown

"This South Korean import now run by Hand Hospitality has a small menu curating some of the best iterations of each dish. Its specialty bulgogi (since its opening in 1963) is an old-school version with savory broth and vegetables. And the kimchi noodles in cold dongchimi (tangy kimchi brine) and beef broth are a perfect complement. The soy sauce crab is one of the best in the city: fresh, well seasoned, and served with seaweed bibimbap." - Caroline Shin

https://ny.eater.com/maps/best-koreatown-restaurants-nyc
Caroline Shin

138 W 32nd St, New York, NY 10001 Get directions

samwoojung1963.com
@samwoojung1963

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