"People seeking a better understanding of Czech terroir should head straight to Vallmo. This thoughtful, seasonally focused restaurant is quickly becoming one of the top places to dine in the city. Chef Martin Makovička has a deft hand in the kitchen, applying French and Italian techniques to Czech cuisine. The ever-changing predinner small bites are always worth getting excited about, but the signature, artful poppy seed pudding dessert with mead-macerated apples and microflowers is what will linger in your mind for days to come." - Dan Clapson