"If the idea of a barbecue by the beach speaks to you, then this Michelin-listed spot may be the best place to find just that. Located in El Granada near Half Moon Bay, this barbecue joint offers a tight selection of four meats: brisket, pulled pork, ribs, and links. They can be best sampled via one of the restaurant’s shareable platters, which serve two or three adults. Don’t skip the unexpectedly tart spicy carrot sauce." - Eater Staff