How Calling Foods ‘Guilt-Free’ Reinforces Diet Culture | Eater
"A national grocery chain noted in the text for selling a tub of 'reduced-guilt' spinach and kale Greek yogurt dip, serving as an example of how retailers have long marketed everyday foods with guilt-tinged language. The product highlights the piece’s argument that phrases like 'guilt-free' are a recurring marketing tactic used to position snacks as morally acceptable choices, reinforcing diet-culture messaging rather than simply providing transparent nutrition information." - Amy McCarthy
