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"I learned that James Beard–winning chef Zak Pelaccio will resurrect his original restaurant Fatty Crab for a three-day event in Hudson dubbed “Fattober.” Fatty Crab, the foundation of Pelaccio’s Fatty empire and known for Southeast Asian cuisine, shuttered between 2014 and 2016 but will return October 5–7 with its menu at Pelaccio’s cocktail bar BackBar; tickets are available on Resy for $50." - Carla Vianna