Where to Eat Around Lake Minnetonka | Eater Twin Cities
"Adele’s frozen custard is even better than ice cream—the delightfully rich texture comes from egg yolks and the fact that air is whipped out (rather than added) during the custard-making process. Flavors include chocolate, vanilla, and a couple of rotating selections from a catalog of over 80 flavors. In addition to custard, there’s a menu of deli sandwiches, hot dogs, and BBQ pork." - Stacy Brooks
Adele’s/Facebook
