"Adele’s frozen custard is even better than ice cream—the delightfully rich texture comes from egg yolks and the fact that air is whipped out (rather than added) during the custard-making process. Flavors include chocolate, vanilla, and a couple of rotating selections from a catalog of over 80 flavors. In addition to custard, there’s a menu of deli sandwiches, hot dogs, and BBQ pork." - Stacy Brooks
Adele’s/Facebook
