Two Portland Favorites Land in a New Happy Valley Food Hall | Eater Portland

"Going back to his roots in Clackamas, owner Jaime Soltero Jr. brings Tamale Boy to Happy Valley with its popular tamales and a whole new menu of seasonal, regional Mexican dishes that are meant to be unique to this location, including Guerrerense green pozole, Jaliscan-style carne en su jugo, and Veracruzana minilla (fish cooked down in tomatoes, olives, and capers); the Happy Valley Tamale Boy will also serve weekend brunch with classics like chilaquiles, huevos rancheros, a hulking breakfast burrito, enchiladas Suizas, and a croissant breakfast sandwich stacked with chorizo, potatoes, avocado, over-easy eggs, queso Oaxaca, pico de gallo, and chipotle mayonnaise." - Brooke Jackson-Glidden