"“Top Chef” winner Stephen Asprinio leads this American coastal restaurant in Juno Beach. From the creative bread service featuring bone marrow PB&J and Brazilian cheesy bread with Aleppo pepper and honey butter to creative spins on favorites like oysters on the half shell with guanabana mignonette and caviar fish and chips, this spot promises to leave diners happy. There are also steaks, local catch offerings, and a healthy list of local brews to guzzle it all down with." - Alona Martinez