20 Los Angeles Area Bars Supporting Joshua Tree | Eater
"It has been said that everything, including time, moves a little slower in the desert. It’s fitting, then, that this Mission Viejo gastropub takes its time with its Barrel-Aged Caro Kahn: It’s made with Westward Whiskey, amaro, and cherry liquor, then aged for a month. The wait adds complexity to the drink, with extra notes of oak and vanilla. Pair it with a burger or fish and chips for a proper pub meal." - Vox Creative
