Grange Kitchen & Bar

Restaurant · Main Street

3

@eater

"Grange’s farm-to-table menu changes daily based on the best available ingredients from local farmers. That focus on seasonality means a restaurant week menu with hearty dishes like pan-roasted chicken with smoked sausage hash — perfect for a Michigan winter’s night." - John Reyes

Where to Eat During Ann Arbor Restaurant Week, Winter 2020 - Eater Detroit

118 W Liberty St, Ann Arbor, MI 48104 Get directions

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