"If you’re a diehard pie fan but want to impress your dinner party guests with something a little more refined, head to Sachère, where the desserts are veritable works of art. That goes for the Asian Pear Tatin, with an anis-flavoured cookie base and whipped pear ganache. Of course, Sachère’s tartlets, seasonal and rotating every day, are always an excellent option." - Holly Tousignant, Valerie Silva