Peckish Pig

Gastropub · Evanston

4

@eater

"This English-style pub on the Chicago-Evanston border serves doughnuts for weekend brunch only, but they are particularly delicious specimens, served warm in a paper bag, rolled in cinnamon sugar with housemade salted caramel or chocolate ganache served on the side for dipping. They’re complimentary for diners ordering bottomless mimosas on Saturday." - Samantha Nelson, Eater Staff

Delicious Doughnuts Done Right in Chicago

623 W Howard St, Evanston, IL 60202 Get directions

thepeckishpig.com
@peckishpig

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