San Diego’s Best Affordable Restaurants | Eater San Diego
"For antojitos Mexicanos that won’t break the bank, try the Grant Square restaurant’s combination plates served with rice, beans, and, for breakfast plates, tortillas. Choose from chilaquiles, huevos a la Mexicana or scrambled eggs with tomato, onion, and cilantro, as well as tacos dorados, stacked sopes, and enchiladas. The guisados, served with rice, beans, and handmade corn tortillas, are $13 and include options like chicken with mole and stewed pork chop with salsa verde and nopales." - Roxana Becerril
