"Bottega Angelina is a newly opened restaurant in Laguna Niguel’s Ocean Ranch Village. The space, designed by Kelly Architects and Shawmut Design and Construction, features ocean views and opulent decor. The property includes 350 seats, an on-site cafe, and a marketplace. The menu features a range of Italian dishes, including pizzas with truffle, pastas, and various starters, desserts, and cocktails. The culinary team includes chef Aaron Zimmer, executive chef Filippo Piccini, and executive pastry chef Rebekah Eastman. General manager Vittorio Homberger oversees the dining room and wine selection." - Farley Elliott