Culichi Town - Bell

The 17 Best Sinaloan Restaurants in Los Angeles - Eater LA

"What started as a cevichería for chef Misael Guerrero’s friends and followers inside his Fontana garage in 2010 is on a course to become a 28-branch chain franchise in eight states, spreading Culiacán-style sushi, seafood, and culture nationwide. These restaurants are no doubt inspired by his brief stint as a cook at Sinaloa sushi giant Sushi Factory in Culiacán prior to coming to the Fontana. At Culichitown, it’s a sports bar, banda show, Sinaloa sushi and seafood hotspot, and bottle service club all rolled into one with mass appeal to the Mexican community. Saturday night means corridos, chicken cordon bleu rolls on rectangular plates as long as your arm, and bottles of Don Julio 70 on ice." - Bill Esparza