Marib, Saba, and House of Mandi Make Up Northern Virginia’s Thriving Yemeni Restaurant Scene - Eater DC
"When the phone rings at Marib Restaurant in Springfield, Virginia, co-owner Ahmed Alsheikh knows it’s probably one of his “pit-stop” customers. ... Marib opened in 2015, and ever since, it’s drawn in customers with its haneeth, a dish traditionally served at special events such as weddings and family feasts." - Tim Ebner
