kitchen table

Restaurant · Tulum

1

@eater

"This open wood-fired kitchen dramatically set in the jungle was founded in 2015 by Portuguese chef Inacio Lamas after a decade of introspection. Small bites include the Ceviche KT, a wreath of raw fish, watermelon radish wedges, thin rings of chile serrano, and delicate ribbons of purple onion encircling a cenote-like pool of leche de tigre. There are also larger options, such as a tender braised pork belly with an earthy green pipian. Menus change depending on seasons and availability, with many dishes being “veganizable.”" - Bill Esparza

The 23 Essential Tulum Restaurants
Bill Esparza

km 6 Carretera Tulum-Boca Paila km 6, 77780 Tulum, Q.R., Mexico Get directions

kitchentabletulum.com

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