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Lambert's of Taos
American restaurant · Taos ·
@eater
391,688 Postcards · 10,991 Cities
The 8 Best Restaurants in Taos, New Mexico | Eater
"Serving filet mignon and lobster risotto to tables draped in white tablecloths since 1985, Lambert’s is a stalwart of Taos fine dining. Chef James Crowther III is behind dishes like roasted Brussels sprouts, shishitos, and pancetta delicately dressed in chile-ponzu sauce and short ribs braised in espresso and red chile. The staff sommelier is a refined and rare treat in Taos. [$$$]" - Justin De La Rosa
Lambert’s of Taos/Facebook
