Ron Magill’s Guide to Dining in Miami | Eater Miami
"I've been the face of Zoo Miami for over 40 years; it's the fifth-largest zoo in the United States, and we work on conservation and creative animal care like 'bloodsicles' for carnivores and fruit-and-vegetable popsicles (sometimes with Gatorade) for herbivores and omnivores, and we're developing a cheetah exhibit, a giraffe feeding platform, and a state-of-the-art animal hospital." - Olee Fowler
