"The pink espresso machine is the first sign that this place is special. Heirloom is part coffee shop, part tea house, and part Laotian, Taiwanese, and Japanese restaurant. Kick off the morning with a latte made with the in-house brown sugar five-spice blend or a hojicha latte, a Japanese specialty made with roasted green tea and milk. Stick around for lunch for the Lao grilled chicken bowl. Dinner is also served Wednesday through Sunday nights, making this a spot that can be enjoyed any time of the day." - Elliott Harrell
