Jollibee

Cajun seafood boils, fried baskets, and big-screen TVs

Seven courses of beef, build-your-own rolls, fresh herbs

Unlimited Gujarati-style thali with daily rotating regional dishes

Family-owned Mexican restaurant with a full bar & weekend mariachi

Indian street food, vegetarian options, parathas, chaat, thalis

Artisan desserts, custom cakes, pies, tarts, and pastries

Eclectic ice cream flavors from classic to exotic, plus sorbets

American breakfast, lunch & dinner with chicken wings

Sauce bar w/ nearly every condiment, unlimited snacks, & thoughtful touches

Regional Chinese cuisine: squirrel fish, Dongpo pork belly