"The very best spot to catch the sunset at the Hotel Del is on the patio of the seaside restaurant Seréa, especially with a platter of beet salad. Thick wedges of crimson and golden beets are served alongside supremed orange segments and fresh figs, over a swath of almond ricotta. A frenzy of mustard greens crowns the dish, topped with toasted pepitas, a dusting of strawberry powder, orange zest, and a final drizzle of sherry vinaigrette." - Kelly Bone
