"Noir Dining in the Dark was founded in 2014 by Vũ Anh Tú and Germ Doornbos as a social enterprise to support the Vietnamese visually impaired community with stable employment. Guests dine in the dark, challenging their taste buds to identify ingredients without sight; this type of restaurant appears in a number of cities and can seem a bit gimmicky, but here the execution is on point. There are several carefully curated set menus to choose from, including a vegetarian option, and everything is prepared using the finest local and organic ingredients." - Linh Phan