"Set in a 38-seat space that was once a brassiere factory in Historic Filipinotown, Johnny Lee’s Rasa Rumah will channel Penang architecture with checkered floors and ironwork while serving Malaysian and Southeast Asian dishes—satay skewers, fried chicken, noodles, and the savory fruit salad rojak—with a drinks list that includes soju, sake, beer, and wine." - Eater Staff