LA’s Pop-Up Food Scene Struggles as Diners Return to Restaurants - Eater LA
"Redondo Beach’s Nanas notes a similar drop in business in March and April. Co-owner Jonathan Anzaldi says his receipts are down by 25 percent for the month of April compared to the beginning of the year. Anzaldi opened his South Bay ghost kitchen with fiance George Torres in early January. The couple quickly found a following in Redondo Beach, where Torres combines recipes from their Mexican and Italian grandmothers." - Mona Holmes
