"Sloan’s Lake spreads out in all its blue glory before the patrons lining the rooftop picnic tables at this outpost of Fort Collins’ famed Odell Brewing Co., where 16 taps are devoted primarily to experimental exclusives, from a hibiscus-lime sour to a stout infused with pistachios, green tea, and matcha. The full kitchen, meanwhile, specializes in pizzas like the Chile con Queso topped with mojo-marinated bison, mozz, cheddar, and green chiles." - Eater Staff